Researchers debunk widespread misconceptions about nutrition and provide science-backed insights based on their research.
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Cancer Grand Challenges: Record £100m awarded to five teams taking on cancer’s toughest challenges, including Andrew Chan, MD, MPH, from Massachusetts General Hospital.
Alcohol use and alcoholic liver disease is on the rise globally, and researchers at Mass General are looking for new ways to help.
Mass General researchers take on several common myths about celiac disease and share what the science actually tells us.
The project aims to improve our understanding of nutrition and inform more personalized nutrition recommendations.
COVID-19, Gastroenterology, Population Health & Outcomes, Researcher Profiles | 0 comment | 20 July, 2021 | 0
Trisha Pasricha, MD, shares an eye-opening patient experience that illustrated the stark effect of COVID-19 disparities.
Alba Miranda-Ribera, PhD, is an instructor at the Mucosal Immunology and Biology Research Center.
Medicine, Obesity, Researcher Profiles, Voices of Women In Science, Women in Science | 0 comment | 5 March, 2021 | 0
Our first guest blog post is written by Fatima Cody Stanford, MD, MPH, MBA, a trailblazing physician-scientist studying the intersection of medicine, public health, policy and disparities.
Researchers at Massachusetts General Hospital have developed an effective new way to study celiac disease using 3D organ models known as miniguts.
Most people have heard the expression “you are what you eat” and think about how what they eat affects their physical health, but could food be affecting mental health too?