Gastroenterology
Kamryn Eddy Finds Hope for Patients with Eating Disorders
The people we encounter early in life can often have a profound impact on our future. For Massachusetts General Hospital psychologist Dr. Kamryn Eddy, a childhood friend influenced her career trajectory.
Read MoreObesity Prevention Researchers Make Strides with First 1,000 Days Program
How early should we start taking steps to prevent childhood obesity? It could be before the baby is even born.
Read MoreFaherty Hopes to Stop Shigella from Wreaking Havoc in the Digestive System
Shigella is a group of pathogenic bacteria that has evolved over millions of years specifically to infect humans. It is primarily transmitted through contaminated food or water, but it can also be transmitted through surface contact.
Read MoreStudying the Many Impacts of Water Imbalance in the Body
Imagine a river bringing water to a village or town. What if there was a sudden rainstorm or drought? How would that impact the river’s flow, and the people and habitats that depend on this system?
Read MoreRaising Awareness of Belly Fat and Its Impact on Men’s Health
Did you know that in addition to June being Men’s Health Month in the United States, this week (June 12th-18th) is Men’s Health Week in the UK? The focus this year is on belly fat which tends to be more prevalent in men than women.
Read MoreDiet Known to Reduce Risk for Hypertension May Also Prevent Gout
A recent study from Massachusetts General Hospital suggests that following the Dietary Approaches to Stop Hypertension (DASH) diet may reduce the risk of gout.
Read MoreDr. Stanford Addresses Barriers and Disparities in Obesity Treatment
In her work as a clinician, researcher and educator, Stanford advocates for comprehensive obesity treatment that goes beyond behavioral therapy when necessary.
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