Nutrition
When it Comes to Fighting Obesity, When You Eat Could Be as Important as What You Eat
Researchers at Mass General Brigham have been conducting studies to learn more about the connection between meal timing and health.
Read MoreFive Questions on Vitamins and Human Health that Mass General Brigham Researchers are Trying to Answer
Researchers are using science-backed methods to see what supplements are good for human health and which may not be effective.
Read MoreNutrition Dark Matter, Ultraprocessed Foods and the Chemical Complexity of What We Eat
Nutrition Dark Matter (NDM) refers to the 139,000+ untracked compounds in food that go beyond calories and vitamins.
Read MoreFact or Fiction? Massachusetts General Researchers Set the Record Straight on Common Food & Nutrition Misconceptions
Researchers debunk widespread misconceptions about nutrition and provide science-backed insights based on their research.
Read MoreThe Science of Tea: What Research Tells Us about the Benefits of an Ancestral Tradition
Mass General clinician-researcher Uma Naidoo, MD discusses the benefits of tea, according to science.
Read MoreFootnotes in Science: Q&A with Anne Thorndike, MD, MPH
Anne Thorndike, MD, MPH, discusses her recently published article on how to help food pantries improve healthy food choices.
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