The iconic study has been one of the most ambitious and fruitful investigations of the risk factors that can lead to chronic diseases.
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Mass General clinician-researcher Uma Naidoo, MD discusses the benefits of tea, according to science.
Researchers from Mass General and colleagues created a model to simulate the health and financial benefits of reducing added sugars.
Could there be a genetic component that explains why some people skip breakfast? Does missing the so-called “most important meal of the day” impact overall health?
Most people have heard the expression “you are what you eat” and think about how what they eat affects their physical health, but could food be affecting mental health too?
If you’re confused whether coconut oil is good or bad for you or whether alcohol will lengthen or shorten your life, you’re not alone. With so many nutrition studies receiving coverage in the news, it’s often difficult to discern truth from hyperbole. A great article published today in the Washington Post discusses how we shouldn’tRead more
A recent study from Massachusetts General Hospital suggests that following the Dietary Approaches to Stop Hypertension (DASH) diet may reduce the risk of gout.