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When it Comes to Fighting Obesity, When You Eat Could Be as Important as What You Eat

By Nejma Reza | Nutrition | 0 comment | 9 September, 2025 | 0

Researchers at Mass General Brigham have been conducting studies to learn more about the connection between meal timing and health.

Five Questions on Vitamins and Human Health that Mass General Brigham Researchers are Trying to Answer

By Marcela Quintanilla-Dieck | Nutrition | 0 comment | 20 June, 2025 | 0

Researchers are using science-backed methods to see what supplements are good for human health and which may not be effective.

Nutrition Dark Matter, Ultraprocessed Foods and the Chemical Complexity of What We Eat

By Victoria Roberts | Nutrition, Public Health | 0 comment | 13 June, 2025 | 1

Nutrition Dark Matter (NDM) refers to the 139,000+ untracked compounds in food that go beyond calories and vitamins.

Fact or Fiction? Massachusetts General Researchers Set the Record Straight on Common Food & Nutrition Misconceptions

By Nicoletta Valenzano, MPH | Gastroenterology, Medicine, Nutrition, Pediatrics, Rheumatology & Immunology | 0 comment | 6 August, 2024 | 1

Researchers debunk widespread misconceptions about nutrition and provide science-backed insights based on their research.

The Science of Tea: What Research Tells Us about the Benefits of an Ancestral Tradition

By Marcela Quintanilla-Dieck | Nutrition, Psychiatry, Women in Science | 0 comment | 8 March, 2023 | 0

Mass General clinician-researcher Uma Naidoo, MD discusses the benefits of tea, according to science.

Footnotes in Science: Q&A with Anne Thorndike, MD, MPH

By Marcela Quintanilla-Dieck | Medicine, Nutrition, Series | 0 comment | 27 February, 2023 | 0

Anne Thorndike, MD, MPH, discusses her recently published article on how to help food pantries improve healthy food choices.

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