Mass General researchers take on several common myths about celiac disease and share what the science actually tells us.
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What happens to a celiac disease patient if or when they are temporarily re-exposed to gluten? A Mass General research participant tells her story.
Alba Miranda-Ribera, PhD, is an instructor at the Mucosal Immunology and Biology Research Center.
Katie is the communications coordinator for the Center for Celiac Research and Treatment and a fan of hiking, skiing and the Green Bay Packers.
A study of 31 infants genetically predisposed to celiac disease represents helps to shed more light on how the disease is triggered.
Researchers at Massachusetts General Hospital have developed an effective new way to study celiac disease using 3D organ models known as miniguts.
A recent research study from Massachusetts General Hospital points to an intriguing new way to look at celiac disease—by studying its connection to bacterial changes in the blood.
Researchers have developed a new device small enough to fit on a keyring that can quickly and accurately test for food allergens.